Enjoy this braised Jasmine Rice cooked in a sweet and tangy Senegalese Yassa broth with green olives.

FLAVOUR PROFILE

Sweet and Tangy with a herby finish to your palette 

TO SERVE

Can be enjoyed on its own as a complete meal

Serve with either our Clay baked Guinea Fowl, Chicken or Lamb shanks

INGREDIENTS 

Jasmine Rice, Organic Cold pressed Extra Virgin oil, Organic Onions, Garlic, MUSTARD, Lime, Lemon , Green olives, Buy Ndudu’s Senegalese Yassa Seasoning blend & Pink Himalayan Salt

ALLERGY

CONTAINS MUSTARD and made in an environment where Nuts, Crustaceans, Molluscs, Eggs and Milk are used.