Slow cooked smoked Hake in charred Red Peppers, fresh Organic Onions, Organic Ginger, Organic Garlic, cold pressed Organic Coconut oil and spices Chilli sauce in a Claypot.
Smoky, Sweet and Spicy
Perfect accompaniment for your Waakye (Rice & Beans), Kenkey (Steamed fermented Corn), Banku, Rice, fried Potatoes, stir fries, Yam etc
Must be kept in a dry cool place.
Once opened consume within 14 days. Always use a dry spoon and wipe the edges with a clean Kitchen paper towel.
Please ensure there’s enough oil to cover the surface of the sauce after each use.
Made in an environment where crustaceans and nuts are used
All prices are inclusive of VAT