NO MSG, PRESERVATIVES OR ADDITIVES 

Experience the true Ghanaian flavour with this Ataadi's Smoked Hake Black Chilli Sauce (Shito).

Slow cooked in traditional Claypots, this special family recipe blends smoked hake, organic spices, coconut oil and aromatic chillies for an unforgettable taste. Enjoy the ancient flavour in every bite!

FLAVOUR PROFILE

Smoky, Sweet and Spicy

HEAT LEVEL - Medium Heat or Fieriness 

USAGE

Perfect accompaniment for your Waakye (Rice & Beans), Kenkey (Steamed fermented Corn), Banku, Rice, fried Potatoes, stir fries, Yam etc

STORAGE

Please refer to the guide provided in your order for general care.

ALLERGY

Made in an environment where crustaceans, molluscs and nuts are used