Sorghum leaves (popularly known as Waakye leaves in Ghana) have been blended organic  spices, fruits and herbs in making this replenishing Sorghum Tea blend.

Sorghum leaves are also known as Massambala, Brooncorn, Karrir-corn, Sorgho Rouge, Guinea Corn, Tri colour Millet leaves, Milo or Shattercane.

FLAVOUR PROFILE

Smoky citrusy base with a refreshing finish.

USAGE

Start your day by brewing 1 teaspoonful in 200ml of hot water and enjoy.

Add our Raw Honey as your preferred sweetener which has a minty base.

ALLERGY

As Sorghum leaves are Grass it does contain Grass Pollen

Processed and packed in an environment where Nuts and Crustaceans are used

INGREDIENTS

Sorghum leaves, Ginger, Kafir Lime, Orange & spices