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Traditional Dried Anchovies recipe from Ghana
by Antoinette Gilbert March 21, 2022

Introducing a classic Ghanaian Anchovies sauce that tastes like the Sea with a spicy aromatic kick.

Posted in abobi, Abobi Ataadi, Abobi Tadi, Anchovies, Anchovies recipe, Ataadi, Chilli sauces, Shito, Tadi

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Moringa & Okro Soup using our Bolu blend
by Antoinette Gilbert March 1, 2022

Family, As requested here is the Moringa & Okra Soup recipe that was paired with the Instant Fermented Banku/Amorkple recipe - To make this Mo...

Posted in anchovies, Bolu blend, herrings, okro, okro soup, okro spices, seasonings

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