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Spiced Waakye recipe using our Sorghum Tea blend
by Antoinette Gilbert January 30, 2022

Let’s make this perfectly spiced Vegan Ghanaian Rice & Beans recipe that can be paired with Vegetables Salad, Stews, Sauces and your favour...

Posted in Ghana Waakye, Ghanaian rice & beans, rice and beans, Sorghum leaves, Sorghum Tea blend, tea, Waakye, Waakye recipe

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