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Charred Red Pepper Abomu in a Clay Grinding bowl using our Koobi blend
by Antoinette Gilbert March 4, 2022

Inspired by the Ghanaian Abomu (a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version with our in-house Koobi bl...

Posted in chillies, kobi, Koobi, koobi blend, kpakposhito, red pepper, salted fish

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