RECIPES

Oven baked Seabass with Fennel & Koobi Seasoning

by Antoinette Gilbert May 30, 2023

Oven baked Seabass with Fennel & Koobi Seasoning

Family let’s make this one pot Oven baked Seabass with Fennel, Koobi & the Lemon Yassa seasoning. FLAVOUR PROFILE Refreshing Umami flavour I...

Posted in Buy Ndudu Koobi Blend, Koobi, Koobi blend, Koobi blend recipe, Lemon Seasoning, Yassa recipe, Yassa seasoning

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Gari Piñon recipe using Buy Ndudu Smoked Shrimp Bolu Seasoning

by Antoinette Gilbert April 4, 2023

Gari Piñon recipe using Buy Ndudu Smoked Shrimp Bolu Seasoning

Let's make Gari Piñon which originates from the Ewe tribe in both Ghana and Togo of West Africa. Gari (which is enjoyed in Ghana, Togo and Nigeria)...

Posted in African Spice shop, Bolu Seasoning, Gari eba, Gari Pinon, Gari recipe, Koobi, Smoked Shrimp Bolu

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Koobi & Coconut oil infused Eba in Leaves using Koobi Salt

by Antoinette Gilbert November 23, 2022

Koobi & Coconut oil infused Eba in Leaves using Koobi Salt

Family let’s make this soft and pliable Gari Eba wrapped in leaves using Buy Ndudu’s Koobi Salt. Thaumatococcus Daniellii leaves (Waakye leaves/ ...

Posted in Buy Ndudu Koobi Blend, Gari Eba, Gari recipe, Koobi, Koobi and Gari Eba, Koobi Salt

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Koobi & Prawns Stir Fry with Green Plantain recipe

by Antoinette Gilbert July 19, 2022

Koobi & Prawns Stir Fry with Green Plantain recipe

Inspired by the Ghanaian Abomu recipe is this charred Red Pepper version served with our Koobi Seasoning and Prawns stir fry. Alternatively grab a ...

Posted in Abomu recipe, ataadi, chilli oil, koobi, Koobi seasoning

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Palava Sauce recipe using our Koobi Seasoning Blend

by Antoinette Gilbert June 15, 2022

Palava Sauce recipe using our Koobi Seasoning Blend

Family lets make this delicious Palava Sauce recipe which can be enjoyed woth your preferred carbohydrates. The sauce also works perfectly as a San...

Posted in Ghana Palava Sauce, how to cook Palava Sauce, Kontomire, Koobi, Koobi blend, Palava Sauce, Spinach recipe, Spinach Stew

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Charred Red Pepper Abomu in a Clay Grinding bowl using our Koobi blend

by Antoinette Gilbert March 4, 2022

Charred Red Pepper Abomu in a Clay Grinding bowl using our Koobi blend

Inspired by the Ghanaian Abomu (a sauce made in the local Asanka (Clay Grinding Bowl) is this roast Red Pepper version with our in-house Koobi bl...

Posted in chillies, kobi, Koobi, koobi blend, kpakposhito, red pepper, salted fish

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